Appetizer Salad: Smoked Salmon on a bed of Lambs Lettuce with Parmesan Crisp.

Pallet Cleanser: Lemon Gelato.

Filet Mignon wrapped in pastry with Mushroom Red Wine Reduction Sauce. Served with Roasted Root Vegetables.

Dessert: Raspberry La Creme

To all of our friends that joined us for our Valentines French dinner, we hope that you enjoyed the night as much as we did. We look forward to our up and coming events. Thank you for spending the night with us.

The Culinary Adventures Team.

Feel free to leave comments here or to contact us by e-mail at utahculinaryadventures@gmail.com